Sausage slicing

package details

  • Pack: 6 – 2.5 lb (48 pieces) per case
  • Case Size: 17.5” x 10.5” x 3.75”
  • Case Weight:   C.W. 15 lb Ave. Tare: 15 oz.
  • Tie: 9    Hi: 7    Pallet: 63 Cases
  • Shelf Life: Fresh 10 days from first shipping date. Frozen 12 months from first shipping date.
  • Ingredients: Pork, water, seasoning (salt, spices), dextrose, natural flavoring, citric acid.
  • Allergen Information: None.
Oven Preparation:

Preheat to 250°F and place links on a pan with steam rack. Add 1 cup water. Heat until internal temperature reaches 160°F.

Pit Preparation:

Preheat to 225°F. Place links on grill and cook until natural casing becomes firm and internal temperature reaches 160°F.

Handling Instructions:

Follow all safe handling instructions. Keep frozen (below -5° F, -20° C) or refrigerated (below 38° F, 3° C). Handle with care to avoid breaking bags. When ready to use frozen products thaw under refrigeration or in the microwave and prepare per your recipe.